Enhancement of labelling and ensuring of trust
Part 2 : Implementation of consumer policy
Chapter 1 : Major consumer policy at the Consumer Affairs Agency
Section 3 : Enhancement of labelling and ensuring of trust
New system for labelling of the countries of origin of ingredients in processed foods.
- In September 2017, the new system for labelling of the countries of origin of ingredients in processed foods was introduced.
- New system features:
- ① For every processed food, label the origin of the ingredient that has the highest percentage of weight
- ② When certain conditions are met," 'Or' Labelling" and "All inclusive Labelling" are allowed
- ③ "Production country labelling" is the base for the semi-processed ingredients
- Establish a transitional period allowing labelling based on the old system (until March 31st, 2022).
- Conduct promotions for consumers and business operators through brochures, national briefing meetings, and government PR, etc. about the new system.
