Food Labelling

For Consumers

• JAPAN‛S FOOD LABELLING SYSTEM(English)[PDF:1.3MB]
  • (Chinese)JAPAN‛S FOOD LABELLING SYSTEM[PDF:1.1MB]
  • (Korean)JAPAN‛S FOOD LABELLING SYSTEM[PDF:1.2MB]
  • (Japanese)JAPAN‛S FOOD LABELLING SYSTEM[PDF:1.2MB]

• (For smartphones)FOOD ALLERGY COMMUNICATION SHEET(English)[PDF:512KB]
  • (Chinese)(For smartphones)FOOD ALLERGY COMMUNICATION SHEET[PDF:464KB]
  • (Korean)(For smartphones)FOOD ALLERGY COMMUNICATION SHEET[PDF:438KB]
  • (Japanese)(For smartphones)FOOD ALLERGY COMMUNICATION SHEET[PDF:452KB]

• ※Please download the sheets before using them.
  Without downloading sheets, check boxes wouldn't work.
• ※Using Adobe® Reader® is recommended in using the sheets.

• Countries of origin of ingredients will be listed for all processed foods![PDF:470KB]
• Allergen labelling[PDF:100KB]
• Expiration date labelling (Best-Before, Use-By)[PDF:501KB]
• Outline of Food Labelling Systems for Nutrition and Health Claims [PDF:125KB]

Guidance for Industry

• New Country of Origin Labelling System for Ingredients Q&A[PDF:630KB]
• Nutrition Information Label[PDF:160KB]
• Criteria for Labeling Permission for "Foods for Special Dietary Uses"[PDF:618KB]
• Distribution Manual: How to Handle Bulk Shipments of U.S. and Canadian-Grown Non-Genetically Modified Agricultural Products (Soybeans and Corn)[PDF:1.4MB]
• Distribution Manual: How to Handle Potato Products produced from Non-Genetically Modified Potato[PDF:1.1MB]
• Distribution Manual for Genetically and Non-genetically Modified Hawaiian Papayas[PDF:312KB]
• Appendix Inspection Methods for Foods Containing Allergens[PDF:676KB]